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Avocado Compound Butter

Yield: 1 lb

Equipment:

  • 1 - Bowl
  • 1 - Whisk
  • 1 - Parchment Paper

Ingredients:

  • 1 lb Butter, room temp
  • 4 ea Avocadoes, ripe and mashed
  • 2 tbsp Lemon Juice, freshly squuezed
  • 2 ea Garlic Cloves, minced
  • 2 tbsp Cilantro, chopped
  • 4 tsp Cumin, ground
  • To Taste Salt
  • To Taste Black Pepper

Instructions:

  1. Mix all ingredients together
  2. Place mixture into the center of the parchment, and roll into a 1 inch thick log.
  3. Refrigerate
  4. Slice as needed

Notes:

  • Add plastic wrap around the parchment for better storage.