Cherry-Apricot Mostarda

Yield: about 1 cup

Equipment:

• 1 - Saucepot
• 1 - Rubber Spatula

Ingredients:

• 1/4 lb Dried Apricots, cut to 1/4 inch pieces
• 1/4 cup Dried Cherries, coarsely chopped
• 1 ea Shallot, minced
• 1 1/2 tsp Crystalized Ginger, minced
• 1/2 cup Dry White Wine
• 3 tbsp White Wine Vinegar
• 3 tbsp Water
• 3 tbsp Sugar
• 1 tsp Dry Mustard
• 1 tsp Dijon Mustard
• 1 tbsp Butter

Instructions:

1. Combine apricots, cherries, shallot, giner, wine, vinegar, water, and sugar and bring to a boil. Cover to cook until liquid is absorbed. Approcimately 10 minutes.
2. Stir in mustards and butter, simmer until jam-like. Approximately 2-3 minutes.
3. Serve warm or room temp.

Notes:

• For additional flavoring, add rosemary, lemon juice, orange zest, and whole grain mustard.