Back to Recipes

Crayfish Compound Butter

Yield: 2 lbs

Equipment:

  • 1 - Bowl
  • 1 - Whisk
  • 1 - Parchment Paper
  • 1 - Tamis
  • 1 - Food Processor or Spice Grinder

Ingredients:

  • 1 lb Butter, room temp
  • 1 ln Crayfish Shells

Instructions:

  1. Finely ground crayfish shells.
  2. Mix equal parts butter and crayfish shell powder.
  3. Pass through a Tamis or fine mesh strainer.
  4. Place mixture into the center of the parchment, and roll into a 1 inch thick log.
  5. Refrigerate
  6. Slice as needed

Notes:

  • Add plastic wrap around the parchment for better storage.