Tentsuyu / Eel Sauce

Yield: 4 lb

Equipment:

• 1 - Saucepot

Ingredients:

• 1 cup Dashi
• 1/4 cup Mirin
• 1/4 cup Soy Sauce
• 1/2 tbsp Sugar

Instructions:

1. Combine all ingredients into a medium saucepot and reduce to desired consistency.