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Fruit Punch

Yield: about 3 gallons

Equipment:

  • 1 - Large Container
  • 1 - Large Whisk
  • 1 - Blender

Ingredients:

  • 1 gal Orange Juice
  • 1 gal Lemonade
  • 2 qt Pineapple Juice
  • 1 qt Sprite
  • 1 qt Strawberry Puree
  • 2 cup Maraschino Cherries, pureed
  • 1/2 to 1 cup of Grenadine
  • To Taste Honey

Instructions:

  1. Mix all ingredients and stir.

Notes:

  • Created while in Garde Manger at The Greenbrier, and still use at parties.