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Italian Herb Blend

Yield: 14 tsp

Equipment:

  • 1 - Bowl

Ingredients:

  • 4 tsp Basil, dried
  • 3 tsp Thyme, dried
  • 2 tsp Majoram, dried and rubbed
  • 2 tsp Oregano, dried and rubbed
  • 1 tsp Sage, dried and rubbed
  • 1 tsp Garlic flakes, dried
  • 1 tsp Rosemary, dried

Instructions:

  1. Combine all ingredients and mix until well combined.

Notes:

  • Store up to 1 year in an airtight container.
  • I frequently use this with my Alfredo Sauce recipe.