Peanut Butter

Yield: 1 1/2 cups

Equipment:

• 1 - Food Processor

Ingredients:

• 2 cups Peanuts, deshelled
• 1 tbsp honey
• 2 tbsp peanut oil
• 3 tbsp brown sugar
• 1 tsp vanilla extract

Instructions:

1. In food processor, combine all ingredients and puree until desired consistency.

Notes:

• The general consistency will be chunky and this is normal.
• I generally use this recipe for my peanut butter cookies.
• Replace Peanuts and Peanut oil with Walnuts and Walnut oil for Walnut Butter. Walnuts are great for brain health.
• Use the Walnut butter for Walnut Butter Cookies, the walnuts are slightly bitter, offsetting the sweetness of the sugar better than regular peanut butter cookies.