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Vanilla Compound Butter

Yield: 1 lb

Equipment:

  • 1 - Bowl
  • 1 - Whisk
  • 1 - Parchment Paper

Ingredients:

  • 1 lb Butter, room temp
  • 1 ea Vanilla Bean, split and seeds scrapped, save the pod for another use.
  • 4 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Coriander

Instructions:

  1. Mix all ingredients together
  2. Place mixture into the center of the parchment, and roll into a 1 inch thick log.
  3. Refrigerate
  4. Slice as needed

Notes:

  • Add plastic wrap around the parchment for better storage.
  • A great use for the pod is to add it to some sugar and let it infuse for a nice vanilla sugar.