Daniel Wernz

Student at KO Tech Academy

Divemaster Candidate at Dayo Scuba

B.A.S. Graduate at Eastern Florida State College

Founder and Former Student President of the National Society of Leadership and Success, EFSC Chapter

Southeast Regional Student Chef of the Year 2017 at at American Culinary Federation

Jean E. Clary Scholarship Award from Honorable Order of the Golden Toque

I am a recent graduate from Eastern Florida State College (EFSC) with a Bachelor of Applied Science (B.A.S.) in Computer Information Systems Technology with a specialization in Computer Programming. I am currently a student with KO Tech Academy to enhance my software development skills and have published an app on the Google Play Store using Xamarin and .NET MAUI.


I was awarded the Culture Champion Award from my most recent experience at LHH for my dedication to their core principles and assisting coworkers. At EFSC, I founded the National Society of Leadership and Success (NSLS) EFSC chapter, served as its Student President for two years, and was involved in other organizations such as the Robotics Club and the Tech Club. I have experience in the culinary field, having worked at various establishments such as Mythos, Kohola Reef, The Greenbrier's Main Dining Room, Sam Sneed's, and The Depot, and Chef Reimund Pitz's Le Coq au Vin. I have won several culinary competitions including the Southeast Regional Student Chef of the Year from the American Culinary Federation (ACF) in 2017. At Le Cordon Bleu, I served as Lead Tutor and Student President of the Student Advisory Committee, and was recognized for my passion and involvement with the college with the Jean E. Clary scholarship award from the Honorable Order of the Golden Toque.

I am an avid volunteer and have helped with events such as the Bleu Ribbon Kitchen program at Le Cordon Bleu. I am seeking an entry-level or internship software developer position and am eager to utilize my skills and experiences in a professional setting.